Chose your own journey from our selection of seasonal, diverse and delicious dishes.

17.10.26

SNACKS

Coombeshead sourdough & whipped butter (for two) 5

Maldon oyster, burnt grapefruit, ginger, gin, kumquat 5

Beef tartare à la Parisienne on rösti 4.5 ea

Comte fries, saffron aioli 7.5

Scallop, brown butter, mandarin 11 ea

STARTERS 

Chicken liver parfait, madeira jelly, muscat grape                 12

Baked St Marcellin, jerusalem artichoke, hazelnut 16

Sardines, Café de Paris butter, pommes allumettes 15

Pizzetta, gorgonzola, lardo, pear                 15.5

MAIN

Delica pumpkin risotto, Cantal, sage 20

Celeriac risotto, smoked eel, Ossau Iraty, lovage 27

Cauliflower pithivier, sauce Périgueux 29

Pork neck, delica pumpkin, cavolo nero, five spice 29

Lamb cotoletta, bagna cauda, padron peppers 33

Chalk Stream trout, girolles, corn, thai basil 34

Whole BBQ sea bream, langoustine bisque, szechuan 60

Sirloin 600g, jus de viandes 78

SIDES

Bitter leaves, mustard, chives 7

French fries, aioli 7

Datterini tomatoes, ajo blanco, pangrattato 8

CHEESE & DESSERTS

Comté 24 months 5

Fourme d’Ambert 5

Brillat savarin 5

Cheese Selection 14

Madeleines, Vin Jaune sabayon 8

Plum sorbet, shiso, sake 8

Moeulleux au chocolat, malt ice cream, Jerusalem artichoke caramel (for two) 13